WHAT ARE THE BENEFITS OF EATING ORGANIC ON YOUR BODY?
According to research, there are many benefits including reduced risk of heart disease, lower weight and increased weight-loss. Find out more about this in this blog article!
WHY ORGANIC?
The health benefits of eating organic are numerous. Organic foods are grown without the use of pesticides, herbicides, or other harmful chemicals. This means that they are better for your overall health. Organic
foods have also been shown to contain higher levels of vitamins and minerals than their non-organic counterparts.
Organic foods are also better for the environment. They are grown using sustainable methods that do not deplete the earth’s resources. Eating organic is a great way to reduce your carbon footprint and help protect the planet.
The bottom line is that organic foods are good for you and the planet. If you are planning to eat organic, it is definitely worth doing so. Your body will thank you for it!
THE EFFECTS OF CHEMICAL EXPOSURE
We are all exposed to chemicals every day. They’re in the air we breathe, the food we eat, and the water we drink. Many of these chemicals are harmful to our health.
Eating organic foods is one way to reduce your exposure to harmful chemicals that can damage your nervous system, reproductive system, and endocrine system. As Organic foods are grown and processed without the use of pesticides, herbicides, or other harmful chemicals.
There are many benefits to eating organic foods. Studies have shown that people who eat a diet rich in organic food products have a lower risk of developing cancer and other chronic diseases.
ENVIRONMENTAL IMPACTS OF NON-ORGANIC FOOD
When you choose to eat organic foods, you are not only impacting your own health, but also the health of the environment. Non-organic food production relies heavily on chemicals and pesticides that can pollute both soil and water. These pollutants can then find their way into the food supply, where they can be harmful to human health.
Organic farming, sourcing, and processing practices are much more environmentally friendly and minimize the need for chemical inputs. This results in food that is not only safer for you to eat, but also better for the planet.
- Let’s go organic today