Gir gee

A2 Gir Ghee is a premium clarified butter made from the milk of indigenous Indian Gir cows, which contains the easily digestible A2 beta-casein protein, distinguishing it from A1 milk products. It is typically prepared using the traditional 'Bilona' method of churning whole curd, which helps preserve its rich nutritional profile, including fat-soluble vitamins (A, D, E, K), Omega-3 and Omega-9 fatty acids, and beneficial Butyric Acid. This process makes the ghee a celebrated superfood, especially in Ayurveda, known for boosting digestion, strengthening immunity, supporting heart and brain health, promoting joint lubrication, and nourishing skin and hair. Its high smoke point also makes it an excellent, stable cooking medium, making it a highly valued and healthier alternative to regular ghee or cooking oils.