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Authentic Arabica coffee beans from India's Western Ghats are hand-picked at peak ripeness for superior quality. The process begins with harvesting ripe cherries, followed by wet processing: pulping to remove the outer skin, fermenting to break down mucilage, washing, and sun-drying on patios until the moisture content is ideal. Beans are then hulled, sorted, and roasted to enhance their floral, fruity notes. This meticulous method ensures a rich, authentic brew, cherished for its smooth flavor and low acidity.
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